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Special Two Combination Dishes |
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BBQ Suckling Piglet Hong Kong Style in Two Varieties |
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Steamed Patin Fish in Home Style |
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Baked Crystal Prawns |
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Stir-fried Seasonal Vegetable with Garlic |
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Special Fried Rice in 'Xiamen' Style |
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Sweetened Sea Coconut with Longan |
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Crispy Chinese Pan Cake |
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Deluxe Three Combination Dishes |
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Braised Shark's Fin Soup with Shredded Abalone & Sea Cucumber |
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BBQ Suckling Piglet |
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Steamed Patin Fish |
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Baked Crystal Prawns with Garlic |
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Stir-fried Seasonal Vegetable with Garlic |
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Pineapple Rice in Thai Style |
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Double Pastry |
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Sweetened Water Chestnut Soup with Sugarcane |
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