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Special Meal Set
RM 388++
- Special Four Season Hot Combination
- Braised Shark's Fin Soup with Fish Maw & Seafood Combination
- Crispy Fried Chicken Hong Kong Style
- Steamed Patin Fish
- Baked Tiger Prawns with Wheat & Corn Mix
- Fried Vegetable with Garlic
- Special Fried Rice
- Crispy Chinese Pan Cake
- Sweetened Water Chestnut Soup with White Fungus

RM 468++
- Special Four Season Hot Combination Dishes
- Special Braised Shark's Fin Soup with Crab Meat
- Mixed BBQ Suckling Piglet & Crispy Chicken
- Steamed Fish
- Baked Tiger Prawn with Honey Sauce
- Fried Vegetable with Garlic
- Special Fried Rice
- Double Pastry
- Red Bean with Sago Lulu

RM 555++
- Deluxe Four Season Combination Dishes
- Braised Shark's Fin Soup with Crab Meat & Shredded Chicken
- BBQ Suckling Piglet Hong Kong Style
- Steamed Live Garoupa Fish
- Baked Tiger Pranws in Vietnam Style
- Braised Ling Zhi Mushroom with Fish Maw
- Special Fried Glutinous Rice
- Double Pastry
- Honey Dew Favored Sago Lulu

++All Prices are subject to 5% service charge and 5% government tax
Any changes on menu will not inform individually.
Reservation Contact: 03- 4142 5666

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 Tel: 03- 9284 5666 Fax: 03- 9282 6266
 Tel: 03- 6138 5666 Fax: 03- 6136 0779
 Tel: 03- 4142 5666 Fax: 03- 4142 2898
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