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Special Four Season Combination Dishes |
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Braised Shark's Fin Soup with Crab Meat & Fish Maw |
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Mixed BBQ Suckling Piglet & Crispy Chicken |
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Steamed Pomfret Fish (Two) |
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Fried Tiger Prawn with Special Sauce |
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Braised Superior Mixed Vegetables |
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Fried Rice with Anchovies |
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Sweetened Red Bean with Sago |
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Double Pastry |
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Deluxe Four Seasons Combination Dishes |
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Braised Shark's Fin Soup with Scallop & Seafood Combination |
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BBQ Suckling Piglet Hong Kong Style |
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Steamed Pomfret Fish |
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Braised Abalone with Mushroom & Vegetables with Dried Scallop |
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Glutinous Rice in Two Varieties |
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Sweetened Sea Coconut with Lily |
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Double Pastry |
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