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Special Hot Four Combination |
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Braised Shark's Fin Soup with Crab Roe |
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BBQ Suckling Piglet Hong Kong Style |
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Steamed Chicken with Oyster Sauce |
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Baked Fresh Prawn with Butter & Corn |
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Braised Superior Vegetables with Mushroom |
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Fried Long Life Noodles |
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Mini Birthday Bun |
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Sweetened Red Bean with Lotus Seed |